Flavor of The Month

Texas Drunken Nut - Dallas Caramel Company
Texas Drunken Nut - Dallas Caramel Company

Texas Drunken Nut

Regular price $20.50 Sale price $17.00
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No need to check the clock with these premium little morsels: the Texas Drunken Nut can be enjoyed as much at 5 AM as 5 PM.

Inspired by the bounty of Texas and its whiskey-loving history, the Texas Drunken Nut blends together fresh pecans picked from west Texas with the bite of Texas-blended Whiskey. We get our whiskey from Firestone & Robertson Distilling Co.© in Fort Worth, injecting the spirit(s) of Texas into each bite of our caramel. The crunch of the pecans and the crisp flavor of the whiskey pair perfectly. Cheers!

Check out some recipes here!

Love this flavor so much you also need the sauce? Click here

**This product is gluten-free, but contains alcohol.**

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NEW! Signature Mix - Dallas Caramel Company

NEW! Signature Mix

Regular price $22.00
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We're asked all the time: " What's your favorite flavor?" or "What's the most popular flavor?"

Well, we finally decided to put our most popular 4 flavors together in one bag for your snacking pleasure.  Introducing the SIGNATURE MIX!  

It's filled with Sea Salt, Original, Tx Drunken Nut and Chocolate, of course all lovingly made by hand with fresh cream, real butter and the natural ingredients you’ve come to know and love from Dallas Caramel Company.

  • 1/2 lb. has 4 of each flavor (16 total pieces)
  • 1 lb.. has 8 of each flavor (32 total pieces)
  • 2 lb. has 16 of each flavor (64 total pieces)

Is this a gift? Check our shipping calendar to find out the order dates.

**All four flavors are gluten-free!**

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Tx Drunken Nut Caramel Sauce
Drunken Nut Sauce

Tx Drunken Nut Caramel Sauce

Regular price $12.00
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"Whiskey in a jar-o" is the theme of this DELICIOUS caramel sauce.  It's everything you love about our Tx Drunken Nut caramel, but it's pourable.  The smooth taste of TX Blended Whiskey, our perfect caramel sauce and some fresh Texas pecans make this a winner for all occasions!

Only available the month of March.


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