Apple Pie Caramel Recipes

Crust:

• 2c graham crackers or gingersnaps
• 1 stick of butter
• 1/2 c sugar

• 3 blocks of cream cheese
• 3/4 cup sugar
• 3 eggs
• 1/2 tsp apple pie spice
• 1 1/2 teaspoons vanilla extract

Apples:

• 3 Granny Smith apples ; peeled, cored and finely chopped
• 1 tsp apple pie spice
• 2 tablespoons sugar
• Streusel Topping:
• 1 cup Brown sugar
• 1 cup All purpose flour
• 1/2 cup quick cooking oats
• 1/2 cup Butter ; (1 stick),
• 1/3 cup apple pie caramel sauce

Directions:

Preheat oven to 350 degrees F.

Crust: In a medium bowl, combine graham cracker crumbs and sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan sprayed with non stick cooking spray. Bake 15 minutes or until lightly browned.

Cheese filling: In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, vanilla, and apple pie spice. Stir to combine. Pour over warm crust.

Apples: In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, and apple pie spice. Spoon evenly over cream cheese mixture. 

Streusel: Combine brown sugar, flour, oats and sprinkle over apples. Bake 40-45 minutes, or until filling is set. 

Drizzle with apple pie caramel sauce and let cool. Serve cold and ENJOY!!