Pumpkin Caramel Recipes

Photo of Pumpkin Caramel No Bake Cookie and Printed Recipe

Pumpkin Caramel No Bake Cookie Recipe

Ingredients:

  • 15 Pieces of pumpkin caramel or 1/2 pumpkin sauce
  • 1/4 cup marshmallow fluff
  • 1 cup instant oats
  • 1/4 cup chocolate chips

Directions:

Put caramel into a sauce pan and melt down until smooth and bubbly. Add the marshmallow fluff and cook until melted and completely combined. Take off the heat and add in the instant oats. Stir until combined. Add in the chocolate chips and gently stir. Try to keep them from completely melting into the mixture. Scoop out onto a baking sheet and let chill in the fridge for 30-45 minutes. Then EAT! 

 This recipe is so simple and versatile. Switch up the caramel flavor and chocolate chips to create a new cookie. Let the kids in the kitchen to help with these, add fun halloween sprinkles or colored chocolate to really make them pop!